how to cook fried egusi soup

The recipe for making Egusi Soup described in this post is the fried method. This is one soup every tribe in Nigeria claims to be their native soup. Fried Egusi Soup. Perfect when served with any “swallow” of your choice. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. 1. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. Cook until tender and set aside for later use. Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. No frying is involved, making is a healthier way to prepare Egusi Soup. 7.Then your nigerian ila elegusi asepo is ready. Egusi Soup is an extremely popular Nigerian vegetable soup. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. Egusi soup can actually be cooked in many ways but in this article, I’m only going to discuss how to prepare Fried Egusi soup and boiled or cooked Egusi soup which are the mostly preferred. This is called “akpuruakpu egusi”. No frying is involved, making is a healthier way to prepare Egusi Soup. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). Fried Egusi soup Based on request and someone's favorite so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty A.H Golden Delicious Niger State. Now add the fried Egusi to the sauce and allow it to cook for 20 minutes on a low to medium heat - check this constantly to avoid burning and add Water or stock if it's getting too dry. I know there are different egusi soup recipes but this happens to be the best amongst all. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. One thing for sure is, it tends to add dept in flavour and feel to the soup. A perfect soup for the family. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. This is the oil before egusi method. When you are lucky to taste it for the very first time, you will like it forever! Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. By Dobbys Signature . It is typically used to prepare Nigerian Egusi Soup, which is called by other names — Ofe Egusi, Miyan Gushi, or Efo Elegusi.. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. b. Egusi soup: Different Methods On How To Cook Egusi Soup Egusi soup and garri Egusi soup is a popular soup eaten by most tribes in Nigeria. Mold into balls and add to the boiling meat stock. Ingredients. In fact, egusi seed is loaded with lots of health benefits. When egusi has fried to how you want it, add the blended pepper, cooked diced liver, and the cleaned dried fish and shrimps, add about one cup of meat stock/water combine, cover and cook … Also, egusi that is not cooked long enough may cause upset stomach. Ingredients. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Egusi or Gushi in Hausa is the chief ingredient for this versatile yet elite soup. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Fried Egusi Soup is Nigerians favorite. The taste is yummy, the outcome of the soup is also appealing. Egusi (melon seed), is a soup preferred by many. Nigerian Fried Rice : How To Cook Delicious Fried … Different Methods of Preparing Egusi Soup. Ingredients::: Fried Egusi Soup. It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget. It can be prepared either by frying the melon or boiling it. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Preps: a. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. Water; Meat (goat or beef preferably) cut into moderate pieces Ingredients for cooking Nigerian Egusi soup. Sprinkle the grinded melon seeds into the soup and leave for 2minutes. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. This is the oil before egusi method. Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. Prep time: 00:30. 6. Get to know how to cook Egusi soup without frying. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. What would be your perfect swallow for this soup. Finally, add the Spinach or your choice of Vegetables with Meat or Fish and leave it to simmer for 5 minutes more or less depending on how tough or soft your vegetable is and Enjoy. Personally I use just 2 cubes of maggi, 1 bulb of onions, salt and maybe a half sachet of delice or onga soup (spice). The egusi is done when you notice that the oil has separated from the mix. BEFORE YOU COOK EGUSI SOUP. While the egusi is frying clean the pepper and blend with the remaining onion to smooth until smooth. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Once the egusi is fried, add 6 cups of water, the cooked meat, stir. Egusi soup is one of the most often cooked dishes in Nigeria. See More Recipes Below. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. 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